Blue Bay Seafood Restaurant in Salisbury offers an impressive array of dishes that truly showcase the rich flavors of the sea. As someone who loves seafood, I was delighted by the restaurant's well-curated menu, which boasts everything from appetizers to decadent desserts.
To start, the appetizers are a treat in themselves. The Buffalo Wings are crispy, perfectly spiced, and a great way to kick off the meal. For seafood lovers, the Baby Shrimp Cocktail offers a refreshing bite, while the Oyster Stew is a comforting, rich choice. The Mozzarella Sticks and Homemade Onion Rings are classic comfort foods that don’t disappoint.
When it comes to salads, Blue Bay presents a variety of options to suit all tastes. The Grilled Chicken Salad is light yet flavorful, with tender chicken and fresh greens. If you're in the mood for more seafood, the Fried or Boiled Baby Shrimp Salad or the Salmon Salad are fantastic choices, offering a delightful combination of textures and flavors. The House Salad is a perfect, simple option to accompany any main dish.
The Spaghetti Selections are equally enticing, with options like Spaghetti with Meat Sauce, Baked Spaghetti, and Chicken Parmesan with Spaghetti. For something creamier, the Fettuccine Alfredo, especially with grilled chicken or shrimp, is a heavenly choice.
The Specialties of the House are simply outstanding. The Snow Crab Legs and Whole Stuffed Flounder are standouts, offering generous portions of fresh, perfectly prepared seafood. The Stuffed Jumbo Shrimp is another must-try for those seeking bold, savory flavors.
Don't miss out on the delightful desserts either, such as the rich German Chocolate Cake or the creamy Strawberry Cheesecake, perfect to wrap up a satisfying meal.